In appreciation to all my friends and fans, here’s one of my favorite lamb recipes to share with your family during this holiday season and beyond! This salt-brined leg of lamb recipe takes a few days to marinate the lamb juuuuust right. Trust me, it’s worth the wait! Let me know how you like it in the comments!
I hope you have an amazing holiday season full of joy! Happy 2011!!
December 21, 2010
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Kitchen Mistress |
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